Reservations

Select Language

HERO Crystal Sushi IMG_2417-19

À La Carte

Aqua Kyoto reinvents Japanese culinary heritage with a bold, refined à la carte menu. From intricately sliced sashimi to charcoal-grilled robata dishes, each recipe balances tradition and creativity. Signature dishes like Crystal Sushi and Miso Gindara Black Cod offer a cosmopolitan take on Japan’s most iconic ingredients.

RESERVE NOW

Back to Menus

Appetisers

Crisp Rolls of Spicy Tuna & Ginger Salmon
29
Hamachi Tataki, Mustard Miso, Akazu Reduction
32
Palourde Clam Miso Soup
19
Roasted Edamame
9

Yuzu salt or togarashi salt

Hiroshima Miso Soup, Wakame, Spring Onions, Tofu
12
Black Cod Gyoza
23

Pan-fried dumplings of marinated black cod, prawns, and yuzu, set on a seaweed tuille

Wagyu Beef Gyoza, Tsukudani Veil, Chilli Ponzu
29
Wagyu Beef Tartare, Quail Egg, Nori Senbei, Wasabi Black Pepper Soy
45
Tuna, Salmon & Scallop Tartare, Caviar
85
Wagyu Beef Tataki, Maitake Mushrooms, Caviar, Nikiri Ponzu
55

Salads

Grilled Chicken & Watercress, Green Apple & Wasabi Gressing
24
Tender Spinach with Sesame-Soy Dressing & Toasted Sesame
21
White Crab Meat, Yuzu Honey, Wakame, Green Tomato Shiso Dashi
28
Salmon Tataki Salad, Yamagobo, Edamame, Amazu Baby Onions, Shiso Ponzu
26
Japanese Seaweed Salad, Black Sesame
19

Tempura

Mixed Seasonal Vegetable Tempura, Tentsuyu
21
Rock Shrimp Tempura
26

Chilli-garlic umami mayo, dusted with seaweed, yuzu & chilli salt

Crisp Tiger Prawns with Shiso Leaf
24

Served with a classic tempura broth of soy, mirin, katsuobushi

Soft Shell Crab, Bubu Arare, Shichimi Tempura, Tentsuyu
25

Robata

Chicken Yaki, Truffle Yaki Tare
19
Pork Belly Yaki, Ginger Teriyaki
19

2 skewers

Lamb Cutlets
48

Marinated 24 hours in yuzu, shiso, & spice, served with tomato-black vinegar miso

Prawn & Scallop Tsukune, Tobiko, Spicy Mayonnaise
23

2 skewers

Yakiniku Baby Chicken, Hoba Yaki
36
Australian Wagyu Fillet, Teriyaki Sauce, Herb Miso, Egg Tofu, Braised Shimeji
115
Japanese A5 Wagyu Sirloin
135

Glazed with teriyaki, served with herb miso, egg tofu, braised shimeji

Fish & Seafood

Five-Day Miso-Marinated Cod
49

Served with yuzu-miso Champagne sauce and a side of yuzu curd

Chilean Sea Bass, Sea Vegetables, Spicy Onion Dashi Sauce
47
Grilled King Crab Leg Gratin with Shiso, Cod Roe & Chilli Mayonnaise
98
Giant Prawn U5, Yaki Ebi Sauce
59
Dover Sole Teriyaki, Satsuma Gel
78
Salmon Katsu with Caramelised Onion, Ginger, Avocado Dressing
34

Innovative Sushi

Seared Otoro, Caviar, Gold Leaf
32

2 pieces

Seared Scallop, Ikura & Mentaiko Sauce
38

2 pieces

Sushi & Sashimi Platters

Sashimi & Sushi
75

10 pieces

Sashimi
52

12 pieces

Signature Sushi
115

12 pieces

Maki

Prawn Tempura Maki, Carrot, Cucumber, Spicy Mayonnaise
23

8 pieces

Grilled Salmon, Smoked Eel
31

5 pieces

Scallop-Tobiko Roll Topped with Torched Salmon & Beetroot Caviar
17

8 pieces

Soft Shell Crab Tempura, Tobiko, Spicy Sauce
29

5 pieces

Bluefin Toro Roll with Avocado & Cucumber Topped with Spicy Tuna & Crispy Leeks
32

8 pieces

Lobster Tempura
27

6 pieces

Avocado Uramaki Topped with Seared Wagyu, Caviar
119

8 pieces

Californian
19

6 pieces

Avocado & Cucumber
10

6 pieces

Braised Shiitake, Avocado, Cucumber, Yuzu Kosho
14

8 pieces

Seared Toro, Salmon, Wasabi Soy
34

5 pieces

Crystal Sushi

Our Signature Crystal Sushi is served in 2 pieces

Scallop, Sake, Rose Petals
24
Akami Tuna, Kinome, Togarashi
22
Botan Ebi, Ponzu
Salmon, Mint Sake
20

Sashimi & Edomae Sushi

All sashimi is served with fresh Japanese wasabi root

Salmon
17 | 15
Yellowtail
20 | 18
Sweet Prawn
16 | 14
Scallop
22 | 20
Giant Shrimp
32 | 30
Sea Bream
17 | 15
Sea Bass
18 | 16
Mackerel
10 | 8
Yellowfin Tuna
20 | 18
Medium Fatty Tuna
28 | 26
Fatty Tuna
30 | 28
Sea Urchin
52 | 50
Japanese Omelette
8 | 10
Salmon Roe
24 | 22
Octopus
16 | 14
Flounder
20 | 18
Squid
8 | 10
Lobster
39 | 36
Eel
18 | 16
Shrimp
18 | 16

Noodles & Rice Dishes

Wagyu Beef Fried Rice, Garlic Chips
42
Premium Fried Rice with Scallops, Prawns, Crab, Uni
39
Green Tea Soba Stir-Fried with Wild Mushrooms, Onion Teriyaki
29

Sides

Charred Tender Stem Broccoli & Karashi Su Miso
11
Nasu Dengaku, Yuzu Miso
14
Mixed Leaf Salad, Wafu Dressing
9

Desserts

Forest Floor
16

Tonka bean panna cotta with brownie crumble, matcha soil and crisp raspberry

Black Sesame Fondant, Vanilla Ice Cream
18

Rich molten cake with chocolate and black sesame

Collapsing Matcha Tiramisu
19

A green tea twist on tiramisu, finished tableside with a dramatic collapse

Ice Cream Mochis
15
Ice Creams & Sorbets
12

Lifestyle Indicators

The below icons will indicate the different dishes lifestyle compatibility.

Please alert the server of a food allergy, intolerance or other special dietary request.

Contact Menu Book