Hutong, the international Chinese dining concept, arrives in Paris with its innovative dim sum and an afternoon tea inspired by traditional teahouses, where people once came to drink tea accompanied by their caged birds.
WAGYU BEEF MILLE-FEUILLE
Handcrafted with care, this golden puff combines the buttery crispness of traditional pastry with the deep umami of Wagyu beef and the aromatic warmth of black pepper. A modern dim sum delicacy that embodies indulgence and craftsmanship
LAVA PUFF
Flaky, buttery pastry with a luscious lava-style custard center. Crispy outside, molten and silky inside — a perfect bite of indulgence
BLACK TRUFFLE & SHRIMP DUMPLINGS
A luxurious twist on the classic dim sum favorite — tender shrimp wrapped with a touch of fragrant black truffle, creating an elegant balance of umami and aroma in every bite
SPINACH & SHRIMP DUMPLINGS
Delicate dumplings filled with juicy shrimp and fresh spinach, wrapped in a translucent green wrapper
BEETROOT & WILD MUSHROOM DUMPLINGS
Handcrafted dumplings filled with a rich blend of earthy mushrooms and sweet beetroot, wrapped in delicate pastry