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Bar Menu

At Aqua Kyoto, our Head Mixologist crafts cocktails that artfully combine premium spirits with the delicate essence of Japanese flavours, using classic techniques and modern flair.

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Bar Snacks

Crisp Rolls of Spicy Tuna & Ginger Salmon
29
Crab Salad Pani Puri & Green Tomato Dashi
28
Rock Shrimp Tempura
26

Chilli-garlic umami mayo, dusted with seaweed, yuzu & chilli salt

Spicy Negitoro, Ao Nori & Crispy Leeks
32

(8 pieces)

Salmon, Scallop, Tobiko, Smoked Daikon & Beetroot Caviar
17

(8 pieces)

Braised Shiitake, Avocado, Cucumber & Yuzu Kosho
14

(8 pieces)

Roasted Edamame,
9

Yuzu salt or togarashi salt

Chicken Yaki, Truffle Yaki Tare
19

(2 skewers)

Signature Cocktails

Akane
18

Tanqueray gin, pomegranate-oxalis cordial, lemon

Ume
18

Suntory Toki, Hakatsuru Umeshu, Cocchi Americano

The Founder Negroni
18

Fords gin, Campari, and Mancino Amaranto vermouth with strawberry, coconut

Sansho Pepper Paloma
18

Jimador tequila, yuzu, sansho pepper, pink grapefruit soda

Shichimi Margarita
18

Jimador blanco, kumquat liqueur, agave, shichimi spice

Kyoto Panchi
18

Havana rum, pineapple, coconut, yogurt, lime

Masataka Sour
24

Suntory Toki whisky with wakame cordial, peach, chinotto

One Highball
18

Ketel One vodka with smoky Padrón pepper, ginger ale

Non-Alcoholic Cocktails

Cherry Blossom
16

Seedlip Spice with yuzu shichimi-spiced agave

Basil Leaf
16

Seedlip Garden with parsley, fresh basil

Mount Fuji
16

Seedlip Grove with Padrón pepper, pink grapefruit

Pa Low Ma
16

Tanqueray 0.0 with sansho pepper, pink grapefruit soda

Lifestyle Indicators

The below icons will indicate the different dishes lifestyle compatibility.

Please alert the server of a food allergy, intolerance or other special dietary request.

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