Appetisers
Yuzu salt or togarashi salt
Pan-fried dumplings of marinated black cod, prawns, and yuzu, set on a seaweed tuille
Salads
With yuzu honey and wakame, paired with green tomato dashi
Yamagobo, edamame, amazu baby onions, shiso ponzu
With sesame-soy dressing and toasted sesame
Tempura
With chilli-garlic umami mayo, dusted with seaweed, yuzu and chilli salt
Served with a classic tempura broth of soy, mirin, katsuobushi
Robata
Marinated 24 hours in yuzu, shiso, & spice, served with tomato-black vinegar miso
2 skewers
Glazed with teriyaki, served with herb miso, egg tofu, braised shimeji
Fish & Seafood
Served with yuzu-miso Champagne sauce and a side of yuzu curd
With shiso, cod roe and chilli mayonnaise
With caramelised onion, ginger, avocado dressing
Yaki ebi sauce
Shiso lime miso
Innovative Sushi
2 pieces
2 pieces
Sashimi & Edomae Sushi
All sashimi is served with fresh Japanese wasabi root
Sushi & Sashimi Platters
10 pieces
12 pieces
12 pieces
Crystal Sushi
Our Signature Crystal Sushi is served in 2 pieces
Maki
Carrot, cucumber, spicy mayonnaise
8 pieces
Topped with torched salmon & beetroot caviar
8 pieces
Tobiko, spicy sauce
5 pieces
With avocado and cucumber, topped with spicy tuna and crispy leeks
8 pieces
Topped with seared wagyu, caviar
8 pieces
6 pieces
8 pieces
8 pieces
Noodles & Rice Dishes
Stir-fried with wild mushrooms and onion teriyaki
With scallops, prawns, crab, uni
Sides
Desserts
Tonka panna cotta with brownie crumble, matcha soil, and crisp raspberry
Rich molten cake with chocolate and black sesame with matcha ice cream
A green tea twist on tiramisu, finished tableside with a dramatic collapse
3 pieces
2 scoops
Lifestyle Indicators
The below icons will indicate the different dishes lifestyle compatibility.
Please alert the server of a food allergy, intolerance or other special dietary request.