Mise en Bouche
To share
BLACK COD GYOZA
Pan-fried dumplings of marinated black cod, prawns, and yuzu, set on a seaweed tuile for extra crisp and flavour
ROCK SHRIMP TEMPURA
With chilli-garlic umami mayo, dusted with seaweed, yuzu & chilli salt
Sushi Bar
To share
PREMIUM SASHIMI & SUSHI
AKAMI TUNA, KINOME, TOGARASHI
Mains
Choose one
Served with rice Nasu dengaku, yuzu miso
FIVE-DAY MISO-MARINATED COD
Served with yuzu-miso Champagne sauce and a side of yuzu curd
YUZU SHISO MARINATED LAMB CUTLETS
Tomato miso
TRUFFLED POULTRY BALLOTINE
Wild mushroom, shellfish jus
JAPANESE A5 WAGYU SIRLOIN
+60€
Glazed with teriyaki, served with herb miso, egg tofu, braised shimeji
Desserts
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KYOTO FOREST
Tonka panna cotta with brownie crumble, matcha soil, and crisp raspberry
KURO GOMA FONDANT
Matcha ice cream