Starters
To share
PAN-FRIED DUMPLINGS OF MARINATED BLACK COD, PRAWNS & YUZU
Set on a seaweed tuile for extra crisp and flavour
ROCK SHRIMP TEMPURA
Chilli-garlic umami mayo, dusted with seaweed, yuzu & chilli salt
Sushi Bar
To share
SASHIMI & SUSHI
10 pieces
AKAMI TUNA, KINOME, TOGARASHI
Mains
Choose one
Served with Rice Nasu dengaku, yuzu miso
FIVE-DAY MARINATED COD
Served with yuzu-miso Champagne sauce and a side of yuzu curd
YUZU SHISO MARINATED LAMB CUTLETS
Tomato miso
JAPANESE A5 WAGYU SIRLOIN
+80€
Glazed with teriyaki, served with herb miso, egg tofu, braised shimeji
Dessert
Choose one
KYOTO FOREST
Tonka panna cotta with brownie crumble, matcha soil, and crisp raspberry
KURO GOMA FONDANT
Matcha ice cream